Tortellini Pepperoni Pizza Casserole (Easy Pasta Bake)
Make tortellini pepperoni pizza casserole with cheese tortellini, pizza sauce, mozzarella, and crisp pepperoni. A cozy baked pasta dinner with pizza-night…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Baking dish
- Grater
- Oven
- Aluminum foil
- Spoon
- Instant-read thermometer
- Covered skillet
- Microwave
- Airtight container
- Spatula
Ingredients
- 20 oz (565 g) refrigerated cheese tortellini
- 1 tablespoon olive oil
- 1 small red bell pepper, diced
- 8 oz (225 g) cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 1/2 cups (360 ml) thick pizza sauce
- 1 cup (240 ml) marinara sauce
- 3 oz (85 g) pepperoni, half chopped and half sliced
- 2 cups (225 g) shredded mozzarella cheese, divided
- 1/3 cup (35 g) grated parmesan cheese
- 1/4 teaspoon crushed red pepper flakes, optional
- Salt
- black pepper
- 2 tablespoons chopped fresh basil, for serving
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