Currant Tomato Sauce for Fish from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
The many open-air restaurants and small eateries around Lake Catemaco always bring out a bowl of this lusty, garlicky sauce to eat with grilled or fried lake fish such as the perch-like mojarra. Fo...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Blender
- Food processor
- Mortar and pestle
Ingredients
- 1 teaspoon salt, or to taste
- 12–13 ounces currant tomatoes or very small, sweet grape or cherry tomatoes
- 6 large garlic cloves, coarsely chopped
- 1 tablespoon dried chiltepín chiles
- 2 tablespoons lard, preferably home-rendered
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tomato Sauce with Chipotle Chiles from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martín
app.ckbk.com
Fish with Fresh Lime and Chile Dressing from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela
app.ckbk.com
Fried Fish with Fried Slivered Garlic from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Ma
app.ckbk.com
Thin Tomato Sauce from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Peppered Shrimp from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Red Sauce from Orizaba from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Rice with Roasted Tomatoes from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Seafood Frittata from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com