Fish with Fresh Lime and Chile Dressing from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela
Chile limón, the inspired chile-and-lime combination served everywhere around Lake Catemaco, may be the best thing that ever happened to fish — especially the local mojarra, a fish with remarkably...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Grill
- Oven
Ingredients
- 1 3-pound fish, such as red snapper, grouper, sea bass, or Pacific rockfish, scaled and cleaned
- 2 teaspoons butter, cut into several pieces
- ½ cup olive oil
- fresh Lime and Chile Dressing for Fish
- 1–1½ teaspoons coarse salt
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