Tuscan Chicken Skillet | Cook Smarts

Ingredients

• 1/2 Onions, red, chopped
• 4 oz Pancetta, chopped
• 16 Artichoke hearts, frozen or canned, chopped
• 4 large Chicken thighs, boneless and skinless
• 2 Tbsp Oil, cooking
• 2 sprigs Rosemary, fresh
• 2 tsp Vinegar, red or white wine
• 1 1/2 cups Stock, chicken or vegetable
• 1/2 Lemons, juice of
• 2 cloves Garlic, chopped
• 2 Tbsp Butter
• 2 Tbsp Cheese, parmesan, shredded
• 1 Tbsp Parsley, any fresh variety, chopped
• 2 Sandwich rolls, Italian sub style, halved