Creamy Tuscan Chicken and Rice (One Skillet!)

Creamy Tuscan Chicken and Rice (One Skillet!)

krollskorner.com

Tuscan Chicken and Rice Skillet made with juicy chicken thighs, rice, sun-dried tomatoes, fresh spinach, lemon, and Parmesan cheese.

View full recipe on krollskorner.com

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Ingredients

  • 3 Tbsp. olive oil
  • 1 1/2-2 lb. boneless, skinless chicken thighs (~4-5 pieces) (patted dry with paper towels )
  • 1 1/2 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • 1 tsp. kosher salt
  • 1/4 tsp. paprika
  • 1/8 tsp. black pepper
  • 2 Tbsp. unsalted butter
  • 1/2 white onion (finely diced)
  • 3 cloves garlic (minced)
  • 1 cup long grain white rice, dry (jasmine or basmati )
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup freshly grated Parmesan cheese (plus more for serving)
  • 1/2 cup sun-dried tomatoes (chopped, oil drained)
  • 3 cups fresh spinach (roughly torn or chopped)
  • 2 Tbsp. lemon juice (plus more for serving)
  • fresh parsley (for garnish)

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