Rigatoni with Cauliflower and Feta
Rigatoni with cauliflower and feta if you want something really different tonight for dinner. Enjoy the rigatoni with cauliflower and feta from a master
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Cooking tools:
- Oven
- Baking sheet
- Saute pan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- rigatoni - 7 oz (200 g)
- cauliflower florets - 1.1 lb (500 g)
- onions - 1 onion
- carrots - 1
- olive oil - 5 tbsp.
- black olives - 2.1 oz (60 g)
- feta - 7 oz (200 g)
- garlic - 2 cloves
- oregano - 2 tsp.
- paprika - 2 tsp.
- black pepper - to taste
- salt - to taste
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