Creamy Rigatoni with cauliflower and sundried tomatoes
Creamy rigatoni with cauliflower and sundried tomatoes, flavored with lemon and feta—quick and vegetarian. Perfect for a healthy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
- Serving platter
Ingredients
- 1 pack Mitsides Rigatoni 500g
- 2 cups cauliflower, cut in small florets
- 1 cup sundried tomatoes, drained and cut in strips
- 1 garlic clove, minced
- ½ cup feta cheese, crumbled
- 1 cup fresh cream
- juice and zest of ½ lemon
- 1 teaspoon Mitsides tomato paste
- 1 handful pine nuts, toasted
- olive oil
- salt
- pepper
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