Pistachio Kataifi Truffles - Print Version - Taste Like Magic
Make these luxurious Pistachio Kataifi Truffles combining crispy shredded phyllo, pistachio butter, and white chocolate, all enrobed in dark chocolate for an el
Ingredients
- 7 ounces (200g) kataifi pastry (shredded phyllo dough)
- ⅓ cup (75g) butter
- 5.3 ounces (150g) white chocolate
- 1.5 teaspoons neutral vegetable oil (avocado or corn oil) - optional
- 5.3 ounces (150g) natural pistachio butter (or roasted unsalted pistachios)
- 1 pinch salt
- 14.1 ounces (400g) dark chocolate (55-65% cocoa)
- 3 tablespoons chopped pistachios, for decoration
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