Pimento Cheese Enchiladas - Alabama Living Magazine
Delicious Pimento Cheese Enchiladas with a spicy twist from Alabama Living Magazine. Perfect for parties or a cozy meal!
Ingredients
- 8 ounces pimento cheese Homemade is best!
- 8 ounces ricotta cheese
- 1 1/2 cups diced bell peppers red, yellow, orange
- 1/2 onion sliced
- 2 Tbs fajita seasonings cumin, chili powder, etc
- 8 large tortillas
- 1 bottle Enchilada Sauce
- 1 cup shredded Monterey Jack cheese
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