Enchilada Recipes Chicken, Cheese & More | Taste of Home

Ingredients

• VERDE SAUCE:
• 2 pounds tomatillos, husked
• 1 jalapeno pepper, seeded
• 1/2 cup media crema table cream or sour cream
• 3 garlic cloves
• 1 cup fresh cilantro leaves
• 1 teaspoon chicken bouillon granules
• 1 teaspoon salt
• ENCHILADAS:
• 2-1/2 cups shredded cooked chicken breast
• 2 cups shredded Monterey jack cheese, divided
• 1/4 cup chopped onion
• 1/2 teaspoon ground cumin
• 12 corn tortillas (6 inches)
• Diced avocado, sour cream and fresh cilantro, for topping