Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe | Samsung Food App
Ohitashi is a simple, light, and deeply flavorful Japanese side dish of blanched greens in a soy-based marinade. Make it ahead, then have it ready for the table
Ingredients
- Kosher salt
- 1 pound (450g) leafy green vegetables, such as curly spinach, watercress, Swiss chard, turnip or beet greens, or bok choy, washed well (see note)
- 1 tablespoon (15ml) mirin
- 1/4 cup (60ml) soy sauce, preferably usukuchi (light) soy sauce
- 3/4 to 1 cup (175 to 235ml) homemade or instant dashi
- Bonito flakes or sesame seeds, for garnish
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