Foryoueats: Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe
This Japanese recipe for Ohitashi features delicate, blanched leafy greens bathed in a savory, umami-rich broth made with soy sauce and mirin. It's a quick and healthy side dish that can be easily...
Ingredients
- Kosher salt
- 1 pound (450g) leafy green vegetables, such as curly spinach, watercress, Swiss chard, turnip or beet greens, or bok choy, washed well (see note)
- 1 tablespoon (15ml) mirin
- 1/4 cup (60ml) soy sauce, preferably usukuchi (light) soy sauce
- 3/4 to 1 cup (175 to 235ml) homemade or instant dashi
- Bonito flakes or sesame seeds, for garnish
More Like This
Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe | Samsung Food App
app.samsungfood.com
Foryoueats: Spinach Ohitashi (Japanese Spinach Salad)
foryoueats.com
How to Make Spinach Ohitashi Salad - Pantry Vault
pantryvault.com
Ohitashi Spinach – Japanese side dish with Dashi broth
ryukoch.com
Foryoueats: Okura Ohitashi (Japanese Okra Salad)
foryoueats.com
Spinach Ohitashi Recipe | Epicurious
epicurious.com
Minimalist Japanese Recipe: SPINACH OHITASHI (SPINACH IN DASHI) – Kokoro Care
kokorocares.com
Tomato Ohitashi トマトおひたし - Mrs. Lin's Kitchen - Recipes
site.mrslinskitchen.com