Foryoueats: Spinach Ohitashi (Japanese Spinach Salad)
This Spinach Ohitashi recipe is a Japanese spinach salad that is light, healthy, and packed with umami flavor. The spinach is blanched and then marinated in a s
Ingredients
- For the Kombu Dashi:
- ½ cup water (or use Awase Dashi or Vegan Dashi and skip the kombu)
- 1 piece kombu (dried kelp) (5 g; 2 x 2 inches or 5 x 5 cm per piece; or substitute a dashi packet or powder)
- For the Seasonings:
- 1 Tbsp mirin
- 1 Tbsp usukuchi (light-colored) soy sauce
- For the Spinach:
- 1 bunch spinach (8 oz, 227 g)
- 1 pinch Diamond Crystal kosher salt
- For the Toppings:
- katsuobushi (dried bonito flakes) (skip for vegan/vegetarian)
- toasted white sesame seeds
More Like This
How to Make Spinach Ohitashi Salad - Pantry Vault
pantryvault.com
Spinach Ohitashi with Dashi
mealgarden.com
Foryoueats: Okura Ohitashi (Japanese Okra Salad)
foryoueats.com
Ohitashi Spinach – Japanese side dish with Dashi broth
ryukoch.com
Spinach Ohitashi Recipe | Epicurious
epicurious.com
Minimalist Japanese Recipe: SPINACH OHITASHI (SPINACH IN DASHI) – Kokoro Care
kokorocares.com
Foryoueats: Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe
foryoueats.com
Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe | Samsung Food App
app.samsungfood.com