Steak and Potatoes Recipe: How to Make It
Nothing beats your classic meat and potatoes meal. Especially when the meat is a garlic-herb sirloin and the potatoes are soft with crispy edges. The leftovers could be the beginning of a great...
Ingredients
- STEAK:
- 2 tablespoons olive oil
- 2 tablespoons reduced-sodium soy sauce
- 2 garlic cloves, minced
- 1 teaspoon minced fresh thyme
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 4 beef top sirloin steaks (6 ounces each), cubed
- POTATOES:
- 4 medium Yukon Gold potatoes, cubed
- 5 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons minced fresh parsley
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