Steak and Potatoes – LittleBurners

Ingredients

• 2 ribeye or sirloin steaks (about 1-inch thick)
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• Fresh rosemary or thyme sprigs (optional)
• 4 medium-sized russet or Yukon Gold potatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tbsp fresh parsley, chopped (optional)