Pea & Ricotta Pasta - San Remo

Name: Pea & Ricotta Pasta - San Remo
Total time: 35 min
Ingredients: 500g San Remo No. 29 Large Shells; 3 tablespoons olive oil; 1 white onion, finely diced; 3 garlic cloves, crushed; 2 cups peas; 1½ cups chicken or vegetable stock; 1 lemon, juiced and zested; Salt and pepper; ½ cup Parmesan, grated; 200g ricotta; Fresh basil and chives, to serve

sanremo.com.my

Spring has sprung and this is the perfect dish as the weather warms up, created by Daen Lia from Daen’s Kitchen.

View full recipe on sanremo.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

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Ingredients

500g San Remo No. 29 Large Shells
3 tablespoons olive oil
1 white onion, finely diced
3 garlic cloves, crushed
2 cups peas
1½ cups chicken or vegetable stock
1 lemon, juiced and zested
Salt and pepper
½ cup Parmesan, grated
200g ricotta
Fresh basil and chives, to serve

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