Pea & Ricotta Pasta - San Remo

Name: Pea & Ricotta Pasta - San Remo
Total time: 35 min
Ingredients: 500g San Remo No. 29 Large Shells; 3 tablespoons olive oil; 1 white onion, finely diced; 3 garlic cloves, crushed; 2 cups peas; 1½ cups chicken or vegetable stock; 1 lemon, juiced and zested; Salt and pepper; ½ cup Parmesan, grated; 200g ricotta; Fresh basil and chives, to serve

sanremo.com.au

Light and creamy Pea & Ricotta Pasta from Daen's Kitchen—perfect for warmer weather. Cook time: 30 min. | Serves 4. Enjoy a fresh twist on traditional pasta!

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

500g San Remo No. 29 Large Shells
3 tablespoons olive oil
1 white onion, finely diced
3 garlic cloves, crushed
2 cups peas
1½ cups chicken or vegetable stock
1 lemon, juiced and zested
Salt and pepper
½ cup Parmesan, grated
200g ricotta
Fresh basil and chives, to serve

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