Shell Pasta with Fresh Pea Pesto - San Remo

Name: Shell Pasta with Fresh Pea Pesto - San Remo
Total time: 17 min
Ingredients: San Remo No. 29 Large Shells 500g; 250g fresh peas, removed from pod; 2 garlic cloves; ½ bunch mint, leaves picked; ½ bunch basil, leaves picked; 2 tbs grated parmesan cheese; 1 tsp black pepper; 2 tbs olive oil; sea salt; ½ cup ricotta cheese

sanremo.co.nz

- In a pot of boiling salted water, add the pasta and cook as per packet directions, retaining ½ cup of pasta water to add to sauce later.

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Ingredients

San Remo No. 29 Large Shells 500g
250g fresh peas, removed from pod
2 garlic cloves
½ bunch mint, leaves picked
½ bunch basil, leaves picked
2 tbs grated parmesan cheese
1 tsp black pepper
2 tbs olive oil
sea salt
½ cup ricotta cheese

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