N.Y.C.’s Largest French Fries | Idaho Potato Commission
MJ’s Steak Sauce - Mix all ingredients together in a large saucepot and cook over low heat until mixture becomes thick and lighter brown, about 1 hour, stirring occasionally. Reserve refrigerated...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Chef's knife
- Cutting board
- Peeler
- Colander
- Pot
- Stove
- Slotted spoon
- Tongs
- Cooling rack
- Baking sheet
- Paper towel
- Mixing bowl
- Whisk
- Saucepan
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
- Plate
- Kitchen towel
Ingredients
- 4 cups canned crushed tomatoes
- 1 cup molasses
- 1 cup jarred horseradish
- 1/2 cup soy sauce
- 1/2 cup sherry vinegar
- 1/2 cup sweet chili sauce
- 5 tablespoons packed dark-brown sugar
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon jarred horseradish
- 1 teaspoon kosher salt
- 1/4 teaspoon white truffle oil
- 1 drop lemon juice
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chipotle purée from a can of chipotles in adobo
- Salt, to taste
- 3 40-count Idaho® GPOD Russet Potatoes
- Canola oil for frying
- Kosher salt or Maldon® sea salt, to taste
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