Pepper and Olive Tomato Sauce Recipe
Looking for a new way to serve chicken or fish? Try topping with this sweet pepper and olive tomato sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Can opener
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 medium sweet onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1/2 medium red bell pepper, coarsely chopped (1/2 cup)
- 1/2 medium yellow bell pepper, coarsely chopped (1/2 cup)
- 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained
- 2 tablespoons Muir Glen™ organic tomato paste
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup sliced pitted kalamata olives
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