Pork with apple salsa and kumara mash | Women's Weekly Food

Ingredients

• Pork and kumara mash
• 2 kumara (1kg), chopped coarsely
• 20 gram butter
• 2 tablespoon finely chopped fresh sage
• 4 x 200g pork butterfly steaks
• 1 tablespoon olive oil
• 2 clove garlic, crushed
• Apple salsa
• 1 green apple (200g), chopped finely
• 1 red onion (100g), chopped finely
• 1 clove garlic, crushed
• 1 tablespoon finely chopped fresh sage