Pork and caramelised apple salad | Women's Weekly Food
An exquisite salad with slices of tender pork and sticky caramelised apple.
Ingredients
- 600 gram pork fillet
- 2 tablespoon brown sugar
- 2 teaspoon wholegrain mustard
- 2 teaspoon finely grated orange rind
- 1 tablespoon olive oil
- 10 gram butter
- 1 green-skinned apple (150g), unpeeled, halved, cut into 5mm-thick slices
- 60 gram baby spinach leaves
- Spiced orange dressing
- 1/4 cup (60ml) olive oil
- 2 tablespoon orange juice
- 1 tablespoon cider vinegar
- 1 teaspoon mixed spice
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