Pork rack with apple sage sauce

Pork rack with apple sage sauce

www.nzwomansweeklyfood.co.nz

Crispy pork rack with a sweet apple sage sauce—delicious and easy from Australian Women's Weekly. Perfect for any dinner.

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Ingredients

  • 1 kilogram rack of pork (6 cutlets), rind on
  • 1 tablespoon olive oil
  • 1 tablespoon sea salt flakes
  • 1.25 kilogram kipfler potatoes
  • 750 gram pumpkin, chopped coarsely
  • 3 green apples (600g)
  • 1/4 cup (60ml) water
  • 4 fresh sage leaves
  • 1 teaspoon white sugar

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