Savoury Zucchini + Cheese Brownie
You can use almost any type of cheese in this recipe. It's a great opportunity to use the dregs of last night's cheese platter. In fact, that is how this
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Ingredients
- 2 eggs.
- 40 g butter, melted.
- 120 g cheese, grated.
- 3/4 cups full-fat milk.
- 3 cups baby spinach leaves, roughly chopped.
- 2 zucchinis, grated and liquid drained.
- 150 g almond meal.
- 3/4 cups buckwheat flour.
- 1 teaspoon baking powder.
- 1/2 teaspoon sea salt.
- 1/4 teaspoon nutmeg.
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