Smoked Salmon Penne Pasta - Wild Alaska Seafood
Give your usual pasta a twist with try our rich and creamy Alaska Smoked Salmon Penne Pasta.
Ingredients
- 4 shallots- very finely chopped
- 2 Spring Onions- finely chopped
- 5 Garlic Cloves, finely chopped
- 20g Salted Butter
- 35ml Vodka
- Generous Pinch of Saffron mixed into 400ml Boiling Fish Stock
- 200g Leap Wild Smoked Sockeye Salmon- chopped
- 400ml Whipping Cream
- 1 lemon, juice & zest
- 110g Parmesan- finely grated
- 2 Tbsp finely chopped chives
- 350g Penne
- Salt and Black Pepper
- Chives to garnish
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