Little minced meat pies with cream cheese - iCookGreek
Little minced meat pies with cream cheese Ingredients - 2 puff pastry sheets - 1/2 kg (1.1 lbs) mixed minced meat (veal and pork) - 200 g.
Ingredients
- 2 puff pastry sheets
- 1/2 kg (1.1 lbs) mixed minced meat (veal and pork)
- 200 g. (7.1 oz) cream cheese
- 50 g. (1.7 oz) grated gruyere
- 1 small onion, finely chopped
- salt
- pepper
- some olive oil
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