Mini meat pies | Recipe | V-ZUG China

Mini meat pies | Recipe | V-ZUG China

www.vzug.com

Discover our Mini meat pies recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

View Original

Share this recipe:

Ingredients

  • 500 g minced beef
  • Clarified butter for searing
  • 1 onion
  • 125 g champignons
  • 1 clove of garlic
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • Some pepper
  • 1 tsp mild paprika powder
  • 1 pinch of cayenne pepper
  • 1½ tbsp white flour
  • 250 g beef bouillon
  • 2 rolled-out rectangular sheets of puff pastry
  • Sunflower oil for greasing

More Like This