Gluten-Free Panko Langostino Lobster Parmesan
Haven't heard of Langostino before? You're going to want to make these tasty little "mini lobsters" part of your meal rotation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifemadefull.com.
Ingredients
- 2 lbs Langostino lobster tails (thawed and drained)
- 1/2 cup butter (melted)
- 2 TBSP white wine
- 2 tsp minced garlic
- 2 tsp dried cilantro (or fresh if you have on hand!)
- 1/2 cup fresh grated parmesan cheese
- 1/2 cup gluten-free Panko breadcrumbs
- 1 tsp salt
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