Turtle Bread | Gold Medal Flour US
Betty Crocker Baking for Today cookbook shares a recipe! Rise to an occasion with a yeast bread that is anything but slow! Kids will love lear...
Ingredients
- 2 1/2 to 3 cups Gold Medal™ all-purpose flour
- 1 package quick active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup water
- 1/3 cup milk
- 1 tablespoon butter or margarine
- 1 egg
- 2 raisins
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