Turtle Bread | Gold Medal Flour US
Betty Crocker Baking for Today cookbook shares a recipe! Rise to an occasion with a yeast bread that is anything but slow! Kids will love lear...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 1/2 to 3 cups Gold Medal™ all-purpose flour
- 1 package quick active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup water
- 1/3 cup milk
- 1 tablespoon butter or margarine
- 1 egg
- 2 raisins
More Like This
Gold Medal™ Classic White Bread | Gold Medal Flour US
goldmedalflour.com
Gold Medal™ Classic White Bread | Gold Medal Flour US
goldmedalflour.com
Gold Medal™ Classic French Bread | Gold Medal Flour US
goldmedalflour.com
Gold Medal™ Classic Dinner Rolls | Gold Medal Flour US
goldmedalflour.com
Golden Bread – Turley Hill
turleyhill.com
Challah Bread | Gold Medal Flour US
goldmedalflour.com
Stollen | Gold Medal Flour US
goldmedalflour.com
Golden Cornbread | Gold Medal Flour US
goldmedalflour.com