Food and Travel Magazine | Spiced rum and raisin Eccles cakes

Food and Travel Magazine | Spiced rum and raisin Eccles cakes

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Spiced rum and raisin Eccles cakes

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Ingredients

  • 500g ready-made puff pastry
  • plain flour, to dust
  • 1 egg, lightly beaten, to glaze
  • granulated sugar, to sprinkle
  • 50g unsalted butter
  • 250g raisins
  • finely grated zest 2 limes or 1 orange
  • 80g soft light brown sugar
  • 1tsp ground cinnamon
  • 1tsp ground ginger
  • 1tsp ground nutmeg
  • 1/2tsp allspice
  • good pinch ground cloves
  • 1tsp vanilla extract
  • 1tbsp black treacle or molasses
  • 4tbsp golden rum

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