Rum and raisin cake with muscatel syrup – Food & Home Magazine

Rum and raisin cake with muscatel syrup – Food & Home Magazine

www.foodandhome.co.za

Indulge in a classic Rum and Raisin Cake with Muscatel Syrup—served straight from Food & Home Magazine. Perfect for special occasions or anytime treats!

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Ingredients

  • 1 cup (150g) raisins
  • 80ml (¾ cup) dark rum
  • 130g (¾ cup) brown sugar
  • 225g (1½ cups) plain flour, sifted
  • 25g (¼ cup) cocoa, sifted
  • 15ml (1 tsp) baking powder, sifted
  • ¼ tsp bicarbonate of soda, sifted
  • 200g dark chocolate, chopped
  • 2 eggs
  • 100g butter, melted
  • 125ml (½ cup) milk
  • MUSCATEL SYRUP
  • 250ml (1 cup) dark rum
  • 175g (1 cup) brown sugar
  • 180ml (¾ cup) water
  • 160g (1 cup) muscatels

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