Vort Limpa (Swedish Rye Bread) Recipe | King Arthur Baking

Ingredients

• 1/4 cup (57g) orange juice
• 1 cup (142g) currants
• 3/4 cup (170g) water, lukewarm
• 1/2 cup (113g) dark beer, at room temperature
• 3 tablespoons (64g) molasses
• 2 teaspoons instant yeast or active dry yeast
• 1 tablespoon (14g) orange zest
• 2 tablespoons (28g) unsalted butter, at room temperature
• 1 teaspoon (6g) table salt
• 1/4 teaspoon ginger
• 1/2 teaspoon fennel, anise, or caraway seeds
• 1 1/2 cups (156g) King Arthur Organic Medium Rye Flour
• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 1 large egg beaten with 1 tablespoon water