Vegetable beef barley soup - Astray Recipes
Recipe by: Rose Reisman Brings Home Light Cooking In a large nonstick saucepan, heat oil; saute garlic, onion, celery, carrots and mushrooms for about 10 minute
Ingredients
- 1 tablespoon Vegetable oil
- 2 teaspoons Garlic; crushed
- 1 medium Onion; diced
- 2 Celery stalks; diced
- 2 Carrots; diced
- 2 cups Sliced mushrooms
- 3½ cup Beef stock; approximately
- ⅓ cup Barley; either pot or pearl
- 2 small Potatoes; peeled and diced
- 4 ounces Stewing beef; diced
- 2 tablespoons Fresh parsley; chopped
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