Beef and Bean Chili with Buttermilk Cornbread | Meals You Love
A classic American beef and bean chili simmered to perfection, served alongside warm, fluffy buttermilk cornbread. Topped with fresh green onions and cheddar ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 2 pounds ground beef (90% lean)
- 1 tablespoon olive oil
- 1 yellow onion (large, diced)
- 1 green bell pepper (diced)
- 4 cloves garlic (minced)
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 can crushed tomatoes
- 1 can diced tomatoes (undrained)
- 2 cans kidney beans (rinsed, drained)
- 1 1/2 cups chicken broth
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 egg (large)
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 cup sharp cheddar cheese (shredded)
- 1/2 cup green onions (chopped)
- 1/2 cup sour cream
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