Beef and Bean Chili with Buttermilk Cornbread | Meals You Love

Beef and Bean Chili with Buttermilk Cornbread | Meals You Love

mealsyoulove.com

A classic American beef and bean chili simmered to perfection, served alongside warm, fluffy buttermilk cornbread. Topped with fresh green onions and cheddar ch

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Ingredients

  • 2 pounds ground beef (90% lean)
  • 1 tablespoon olive oil
  • 1 yellow onion (large, diced)
  • 1 green bell pepper (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 can crushed tomatoes
  • 1 can diced tomatoes (undrained)
  • 2 cans kidney beans (rinsed, drained)
  • 1 1/2 cups chicken broth
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 egg (large)
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 cup sharp cheddar cheese (shredded)
  • 1/2 cup green onions (chopped)
  • 1/2 cup sour cream

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