Penne arrabiata | Women's Weekly Food
Spice things up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 2 finely chopped red thai (serrano) chillies
- 2 cloves crushed garlic
- 4 torn fresh basil leaves
- 400 grams canned crushed tomatoes
- 375 grams penne pasta in a large saucepan of boiling water
- 1/4 cup cooking water
- 2 tablespoons coarsely grated parmesan into tomato mixture
- 2 tablespoons grated parmesan, extra
- 1 tablespoon small fresh basil leaves
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