Penne Arrabiata Recipe | olivemagazine
This classic and simple Italian dish is on the table in under 30 minutes, and it packs a punch when it comes to flavour. Serve with ciabatta or focaccia to mop up the leftover sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 tbsp extra virgin olive oil plus extra to serve
- 6 large garlic cloves finely chopped
- 1-2 red chillies, depending on heat deseeded and finely chopped
- 800g finely chopped tinned tomatoes
- 20g basil leaves picked, plus extra to serve
- 400g penne pasta
- 50g vegetarian parmesan grated, to serve
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