Gluten Free and Dairy Free Maple Pumpkin Cheesecake

Name: Gluten Free and Dairy Free Maple Pumpkin Cheesecake
Total time: 85 min
Ingredients: 1 can (15oz) pumpkin; 1 8oz package almond milk cream cheese; 2/3 cup sweetened, condensed coconut milk ( (recipe below)); 1/2 cup maple syrup; 2 eggs (, lightly beaten); 2 tbsp almond flour; 2 tsp pumpkin pie spice; 1 tsp vanilla; 2 MI-DEL® Gluten Free Graham Style Pie Crust; 1 can full-fat coconut milk; 3 tbsp maple syrup; 1/2 cup crumbles from MI-DEL® Gluten Free Graham Style Pie Crust; 3 tbsp coconut flour; 3 tbsp room temperature ghee; 2 tbsp coconut sugar; 2 tbsp maple syrup; Small pinch sea salt

midelcookies.com

Back to this pie though. I LOVE me some pumpkin pie, and I LOVE me some graham crackers. But the traditional version of pumpkin pie is neither gluten nor dairy-

View full recipe on midelcookies.com

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