Gluten Free Pumpkin Pie Recipe
Bake at 350 degrees for 55 - 65 minutes, or until the pie starts to pull away from the edges and cracks at the top (see pictures)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midelcookies.com.
Ingredients
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 2 cups canned pumpkin
- 1/2 cup 2% milk
- 3/4 cup pure maple syrup
- 3 tbsp coconut flour
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 1 tbsp vanilla extract
- 3 eggs
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