Black Pepper Chicken
This easy Black Pepper Chicken is bold, saucy, and ready in 30 minutes. Juicy chicken, big flavor, better than takeout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Tongs
- Plate
- Serving platter
- Stove
- Refrigerator
- Airtight container
Ingredients
- 2 pounds chicken thighs (boneless and skinless cut into 1 inch cubes)
- 2 tablespoons soy sauce (low sodium)
- 6 cloves garlic (minced)
- 1 cup cornstarch
- ⅓ cup vegetable oil
- 2 large onions (chopped)
- 1 large red bell pepper (cut into 1 small ½ inch pieces)
- 2 teaspoons sesame oil
- 2 teaspoons Sichuan peppercorn powder
- 2 teaspoons black pepper (freshly ground)
- ⅓ cup oyster sauce
- ¼ cup soy sauce (low sodium)
- 1 teaspoon dark soy sauce
- ¼ cup Shaoxing wine
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