Black Pepper Chicken Recipe
Flavorful Black Pepper Chicken with tender chicken, savory soy sauce, and crunchy vegetables—ready in 30 minutes! Perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 1 lb chicken breasts or thighs (sliced against the grain into 1/4-inch thick pieces)
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine
- 2 teaspoons dark soy sauce
- 1 1/2 tablespoons sugar
- 2 teaspoons coarsely ground black pepper
- 1/8 teaspoon salt
- 2 tablespoons peanut oil (divided)
- 1 tablespoon minced ginger
- 2 cloves garlic (minced)
- 1/2 white onion (chopped)
- 2 bell peppers (chopped)
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