Serve this bright, fresh tasting dip with vegetable crudité or as a garnish for grilled or baked fis

Ingredients

• ¾ cups (175 mL) lightly packed flat leaf parsley
• ½ cup (125 mL) each lightly packed mint leaves and cilantro
• 2 green onions, roughly chopped
• 2 tbsp (30 mL) ReaLemon® Flavour Infusions - Garlic
• 2 tbsp (30 mL) chopped jalapeno pepper (about 1/2 large pepper, seeded
• 1 tbsp (15 mL) drained capers
• 1½ tsp (7 mL) Dijon mustard
• ¼ tsp (1 mL) salt (approx.)
• Pinch freshly ground black pepper (approx.)
• ¼ cup (50 mL) extra virgin olive oil
• 1 cup (250 mL) each sour cream and mayonnaise