Love Food Hate Waste
Turn leftover salad greens into this bright green dip - it's an delicious way to get in an extra serve of vegetables or two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 2 cups frozen peas, defrosted & drained
- 2 cups leafy greens, rocket and/or baby spinach
- ½ red onion, finely chopped
- 1 clove garlic, finely chopped (or ½ tsp minced garlic)
- ½ chilli, seeds removed & finely chopped
- ½ cup crème fraiche
- 1 tablespoon fresh mint, finely chopped
- 2 tablespoons lime or lemon juice
- ½ teaspoon salt
- ½ teaspoon freshly cracked pepper
- ½ teaspoon ground cumin
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