This versatile fresh herb sauce can be used in a million different ways; over grilled or pan-fried f

Ingredients

• 1½ cups (375 mL) lightly packed flat leaf parsley
• 1 cup (250 mL) each lightly packed mint leaves and cilantro
• 4 green onions, roughly chopped
• ¼ cup (50 mL) ReaLemon® Flavour Infusions - Garlic
• 2 tbsp (30 mL) drained capers
• 1 jalapeno pepper, seeds and ribs removed
• 1 tbsp (15 mL) Dijon mustard
• ½ cup (125 mL) extra virgin olive oil
• ½ tsp (2 mL) salt (approx)
• Freshly ground black pepper (to taste.)