Greek Artichoke Zucchini Rounds - Recipes | Pampered Chef Canada Site

Ingredients

• 2 medium zucchini (about 1½-in./4-cm in diameter)
• 2 oz (60 g) fresh Parmesan cheese (1/2 cup/125 mL grated)
• 4 butter-flavored crackers
• 1 can (14 oz/398 mL) quartered artichoke hearts in water, well drained (see Cook’s Tips)
• 1/4 small red bell pepper
• 1/3 cup (75 mL) 2% plain low-fat Greek yogurt (see Cook’s Tips)
• 1 garlic clove
• 1 tbsp (15 mL) Greek Rub