Karen's Salsa Verde
My Salsa Verde is an easy blender salsa – can be made hot or mild, depending on your taste-buds. The flavor…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Mason jar
- Spoon
- Refrigerator
Ingredients
- ¾ pounds tomatillos, about 12 medium sized, ripe
- 1 large fresh garlic clove, peeled and minced, 1 1/2 t.
- 1 tablespoon jalapeño, minced (for mildly spicy)
- ¼ cup sweet onions, peeled, small dice
- ½ large green apple, peeled, small dice
- ½ teaspoon sea salt
- ½ teaspoon natural cane sugar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh parsley leaves, or cilantro
- 1 tablespoon fresh lime juice
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