Roast Fresh Ham

Name: Roast Fresh Ham
Total time: 780 min
Ingredients: 6–8 pounds bone-in ham with skin (preferably shank end), rinsed; 2 cups table salt, for brining; 3 cups brown sugar, packed, for brining; 2 garlic heads, cloves separated, lightly crushed and peeled; 10 bay leaves; 1/2 cup whole black peppercorns, crushed; 1 cup fresh sage leaves; 1/2 cup fresh parsley leaves; 8 medium cloves garlic, peeled; 1 tablespoon kosher salt or 1 1/2 teaspoons table salt; 1/2 tablespoon pepper; 1/4 cup olive oil; 1 cup apple cider; 2 cups packed brown sugar; 5 whole cloves

www.americastestkitchen.com

The right brine, the right sequence of oven temperatures, and the right glaze transform an uncured ham into a pork roast with rich, moist meat and crackling crisp skin.

Keywords

Pork
Roasts
Holiday
Easter
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: