Roast Fresh Ham with Cracklings | Louisiana Kitchen & Culture
Brine a fresh 15+ pound ham with garlic, onion, and herbs for 24-72 hours, then roast for crackling perfection. Serves 15+.
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Ingredients
- Kosher salt
- 2 heads of garlic, unpeeled, cut in half crosswise
- 1 large yellow onion, cut in half
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 3 dried bay leaves
- 1 small bunch of fresh flat-leaf parsley
- 1 tablespoon expeller-pressed vegetable oil
- 1 (15- to 18-pound) trimmed, skin-on fresh ham
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