Roasted Fresh Ham with Orange Glaze Recipe
Fresh ham makes a tender and marbled holiday roast. Oranges, with their citrusy spark, are an excellent foil for the pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Instant-read thermometer
- Dutch oven
- Chef's knife
- Cutting board
- Plate
- Stove
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Kitchen shears
- Aluminum foil
- Kitchen timer
- Serving platter
Ingredients
- 1 fresh bone-in ham (15–20 lb.), tough outer skin trimmed
- 7 garlic cloves, sliced ¼-in. thick
- Kosher salt
- freshly ground black pepper
- 2¼ cups fresh orange juice, divided
- 1 cup orange marmalade
- 1 tbsp. Dijon mustard
- 4 lb. shallots, peeled
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