Cajun Shrimp & Sausage Pasta Recipe - (4.1/5)
Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Just enough spice and flavor to make this meal memorable.
Keywords
- Cajun Shrimp & Sausage Pasta
- recipe
- sausage
- Pasta and Noodle
- shrimp
- Main Ingredients
- Meat & Poultry
- shellfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- ESSENCE CREOLE SEASONING:
- 3/4 pound cooked fettuccine
- 2 tablespoons olive oil
- 1 pound peeled, deveined raw large shrimp
- 1 tablespoon plus 2 teaspoons Essence seasoning (recipe below)
- 1 1/2 hot links, or smoked turkey sausages, sliced and quartered
- 1/2 cup diced green pepper
- 1/2 cup diced yellow onion
- 1 tablespoon minced garlic
- 1/2 cup chicken stock
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
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